Roasted AsparagusServes 4 – 6

Ingredients

• 2 bunches of asparagus (cut off ends)
• 1 tablespoon olive oil
• 1 teaspoon garlic chopped
• Salt and pepper to taste
• 1 tablespoon orange zest

Directions

Preheat oven to 425°.

Toss asparagus with olive oil, garlic, salt, and pepper, then place in baking dish and bake for about 8 minutes or to desired texture. Remove from baking dish to avoid carry-over cooking. Place on serving dish; top with orange zest.

Nutrition

• 52 calories
• 2.5 g protein
• 4.5 g carb
• 3.6 g fat
• .5 g sat fat