Oven-Roasted ShrimpServes 4

Ingredients

• 24 large shrimp, shelled and deveined — leave tail on
• 2 teaspoons extra-virgin olive oil
• 2 cloves garlic, crushed
• 1 teaspoon red pepper flakes
• 1 lemon, juiced and zested
• Salt and pepper to taste

Directions

Combine all ingredients in a Ziploc bag. Place bag in refrigerator and allow to marinate for 30 minutes.

Pre-heat oven to 450°.

Arrange shrimp in a single layer on a baking sheet. Bake for 6 – 8 minutes. Remove from oven, serve.