Summer Potato SaladServes 8

Dressing Ingredients

• 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon whole grain mustard
• Salt and pepper to taste

Salad Ingredients

• 5 cups unpeeled, cubed red potatoes (about 2 pounds)
• 1/2 cup chopped celery
• 3/4 cup halved grape or cherry tomatoes
• 1 cup chopped bell pepper (use red, orange, or yellow)
• 1/2 cup chopped red onion
• 1/2 cup chopped radicchio
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill

Directions

To prepare the dressing, in a small bowl, combine the first four ingredients, and season with salt and pepper.

To prepare the salad, place potatoes in a medium saucepan. Cover with water to 2 inches above the potatoes. Bring the water and potatoes to a boil, reduce heat, and simmer 8 – 10 minutes or until tender. Drain.

Add potatoes and dressing in a bowl, tossing gently to coat. Refrigerate 15 minutes to cool. Stir in remaining ingredients and toss well. Serve.