Quick Shrimp SaganakiServes 4

Ingredients

• 1 3/4 pounds large shrimp, peeled and deveined (tail on)
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 clove garlic, thinly sliced
• 2 cups grape or cherry tomatoes, halved
• 1/4 cup pitted kalamata olives, rinsed
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 ounces Greek feta cheese, crumbled
• 1 - 2 teaspoons red pepper flakes (depending how hot you like your food)
• Pepper to taste

Directions

Heat olive oil in a large skillet over medium-high heat. Add the onion, garlic, and red pepper flakes and cook for about 5 minutes to soften. Add the shrimp, tomatoes, olives, and oregano and cook about 3 – 5 minutes until shrimp are pink and mostly cooked; stir occasionally. Add the fresh herbs and feta and cook 1 – 2 minutes to heat through. Serve with crusty bread.

Nutrition

• 367 calories
• 40 g protein
• 22 g carb
• 12 g fat
• 2.5 g sat fat