Roasted Pepper Stuffed Chicken Breasts4 servings

Ingredients

• 1 – 2 large roasted red peppers, halved (homemade or packed in water)
• 2 ounces goat cheese
• 4 teaspoons pesto
• 2 teaspoons olive oil, divided
• 4 (4-ounce) boneless, skinless chicken breasts

Directions

Cut a horizontal slit through thickest portion of each breast half to form a pocket.

Spread 1 teaspoon of pesto into each chicken pocket. Stuff each chicken breast with 1/2 ounce goat cheese and a few slices of roasted pepper.

Heat 1 teaspoon oil in a large non-stick skillet over medium heat. Add chicken; sauté 6 minutes on each side or until chicken is done.

Nutrition

• 286 calories
• 35 g protein
• 1 g carb
• 15 g fat
• 4 g sat fat