Oven-Roasted ShrimpServes 4
- 24 large shrimp, shelled and deveined — leave tail on
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic, crushed
- 1 teaspoon red pepper flakes
- 1 lemon, juiced and zested
- Salt and pepper to taste
Combine all ingredients in a Ziploc bag. Place bag in refrigerator and allow to marinate for 30 minutes.
Pre-heat oven to 450°.
Arrange shrimp in a single layer on a baking sheet. Bake for 6 – 8 minutes. Remove from oven, serve.