Orange Dijon SalmonServes 4
- 4, 4 – 5 oz salmon filets
- 1 tablespoon orange marmalade
- 1 tablespoon Dijon mustard
Preheat oven to 425°.
Mix marmalade and Dijon mustard in a bowl. Place salmon on a foil lined baking pan. Spoon and spread the Dijon mixture onto salmon. Bake in oven for 8 – 10 minutes or until desired doneness.